Ingredients: 50g raisins soaked in 50ml of spiced rum for at least 2 hours (soak in apple tea or apple juice for a non-alcoholic alternative) 1 unsliced Veda loaf ...

For pudding, Paula shows us Veda bread as we’ve never seen it before, in a bread and butter pudding, with whisky-soaked raisins and almonds, served with caramel cream. Show less.

I do a good bit of walking in spring, summer and autumn but winter seems to mess with my head and body. The indulgence of Christmas is really bad and between excessive eating and staying indoors I ...

Chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouth-watering recipes for friends and family, crafted from the finest local ingredients. Episode 1.

She learns about Veda bread, cooks for tourists learning about the Titanic and discovers Fifteens. 8. County Mayo with Angela Scanlon. February 24th, 2025 29 min.