Veal has a few distinctive characteristics as an ingredient. Its color is a delicate pink, rather than a deep, beefy red; its texture is very tender and soft; and it has a mildly understated flavor.

4 veal top round cutlets (about 6 ounces each), pounded 1/8 inch-thick ?(see Schnitzel Secrets below) salt and freshly ground white pepper; 1 cup all-purpose flour; 2 cup fine dry bread crumbs; ...