Set the racks ... veal's subtle flavor calls for a light red or a big white with good fruit. A Pinot Noir from Napa Valley or a Chardonnay from Sonoma Valley will complement the herbal nuances in ...

Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets ... Cool them on a wire rack, then store them in an airtight container in either the refrigerator or the ...

Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to ...