Low cattle numbers and high demand for beef are expected to keep dairy and dairy-on-beef calf prices at record levels at ...

The end of cruel confinement methods for veal calves in the United States is drawing ever closer. In 2007, the American Veal Association (AVA) pledged to transition away from solitary crates and neck ...

My answer is that it depends on the target market.Some markets, for instance, ask for veal calves. These are calves slaughtered at 16 to 18 weeks of age and weigh about 200 kilos. The age and the ...

Soon after the discovery of highly pathogenic avian influenza (HPAI) strain H5N1 in dairy cattle, scientists learned that milk was a primary vector in spreading the disease from cow to cow.

of Brooklyn, that on March 1 one of his Inspectors, who happened to be in Washington Market, saw there "at least 200 'bob veal.' " View Full Article in Timesmachine » Advertisement ...

The country is the market leader in calf fattening. What is particularly paradoxical, however, is that the goods are then returned to neighboring countries, including Germany, as cheap veal.

Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern for you, there are several producers of high welfare British rosé veal that supply consumers with ...

Calves’ sweetbreads may come from European veal; if animal welfare is a concern, look for sweetbreads that come from higher welfare British rosé veal (available from some small producers ...