Roast bones until marrow is soft and begins to separate from bone but before it begins to melt, 15-20 minutes, depending on thickness of bones. Step 2 Meanwhile, toss parsley, shallots, oil, lemon ...

You can prepare bone marrow at home (beef bones are best, although if you can find bison or veal, ... “This is my favorite simple way to prepare bone marrow,” writes Nicoletti.

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish.

You can make bone broth using bones from just about any animal — chicken, pork, beef, veal, turkey, lamb, bison, buffalo, venison, or fish. Marrow and connective tissues like feet, hooves, beaks ...

Once the marrow bones are cooked, scoop out the marrow and set aside. Deglaze the steak pan with the dark veal glacé and reduce by half. Whisk in the mustard, bone marrow and butter.

Italian for “bone with a hole,” osso buco is made with either beef or veal shank. The dish gets its intense flavor from the marrow as it renders during the braising process, creating a rich sauce.