This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Spoon about 1 tablespoon pudding mixture into each pastry cup. Top with the fruit. Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each ...

Return the tart to the oven for eight minutes at 200˚C until it goes dark golden brown and shiny. Remove and allow to sit at room temperature. Now to make the vanilla cream filling, place the ...

For this recipe you will need a food processor and 12 x 10cm/4in fluted tart tins. These pretty fruit tarts are perfect for picnics or make-ahead summer desserts. The buttery pastry and vanilla ...

One of the beautiful things about this recipe is these fruit ... over vanilla ice Cream! What if I Don’t Have a Mini Muffin ...

This peach crostata is an easy, quick-to-prepare way to use up any excess summer fruit ... vessel for the vanilla-cinnamon-scented peaches bubbling in the center. This recipe includes a cream ...

The Summer Berry Company (TSBC) is a year-round fruit supplier that promotes ... pastry for pre-made pastry tarts to make it even faster. Strawberry tarts recipe Pastry ingredients 150g plain ...

Start by tossing sliced green apples with cinnamon and a touch of maple syrup. For the crumble, mix oats, almond flour, ...