There’s something timeless about a scoop of homemade vanilla ice cream. It’s simple, classic, and honestly tastes like ...

There’s something truly magical about a dessert that’s both elegant and comforting, and these Vanilla Custard Cream Squares ...

Float" (a blend of your choice of ice cream layered with chocolate or vanilla egg cream). Should you prefer a decadent sundae rather than a float, try the "Sundae of Broken Dreams." This frosted ...

Put the egg yolks in a medium saucepan with the cornflour and sugar. Scrape the vanilla seeds into the pan ... Gradually whisk in the milk and cream then place the pan over a low heat and cook ...

combine the half-and-half and vanilla bean and cook over moderately low heat just until small bubbles appear around the rim, about 5 minutes. In another medium bowl, whisk the sugar and egg yolks ...

Bring to a boil, then remove from the heat and stir in the milk and vanilla. Let cool to room temperature, then chill. This syrup mixture will keep in the refrigerator for up to 2 days.

The recipe includes 1 part milk, 1 part seltzer and a healthy amount of flavored syrup such as chocolate or vanilla ... there is some dispute on the egg cream’s origin story.

Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...