The Vietnam Meat Market, valued at $7.75 billion in 2024, is projected to reach $10.45 billion by 2030, growing at a CAGR of 5.17%. Rising disposable. Tuesday, 02 January 2024 12:17 GMT.

The expansion of Sustainable Meats’ value-added products program is being funded in part through a 2024 USDA Meat and Poultry Processing Expansion Program (MPPEP) grant, which was awarded last ...

Governor Glenn Youngkin today announced 12 infrastructure grant awards, totaling more than $497,000, to support local food ...

Smithfield Foods, a value-added packaged meats and fresh pork company, went public again in January, pricing its IPO at $20.00 per share. As a result, ...

Although value-added products have been a focal point in agricultural discussions, poultry farmers have largely been excluded from conversations about increasing locally produced, value-added meat ...

A machine meant to extend the shelf life of Hawaiʻi-grown products hasn't been used in the year it's been at the Wahiawā Value-Added Product Development Center.

Smithfield Foods, Inc., an American food company and an industry leader in value-added packaged meats and fresh pork, today announced that it has been added to the Russell 1000 Index, a key ...

A member of the senior leadership team at Austin-based Hormel Foods, Jeff Baker is responsible for value-added meats offerings sold through retail channels across the enterprise and for ...

There are eight different meats classes that utilize the lab, ranging from Introduction to Meat Science to Value Added Meats courses. “It reflects the industry,” Rhody said.

The Vietnam Meat Market, valued at $7.75 billion in 2024, is projected to reach $10.45 billion by 2030, growing at a CAGR of 5.17%. Rising disposable incomes, urbanization, and changing dietary ...