As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also affects people's health. Due to this, today we will tell you about a dish, by ...

About Batata Vada Recipe: A popular snack from the streets of Maharashtra. Batata translates into potato in English. Mashed potatoes coated in a thick besan (chickpea flour) batter and deep fried till ...

About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of a Pav along with a ...

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes, and ...

In Gujarati dahi vada, the yogurt is sweetened and are often made smaller to fit in a thali. My Mum tends to prepare this recipe during spring and summer but it can be prepared for parties or any ...

Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting ...

Here, take a look at some of the traditional recipes you can make for Gudi Padwa ... a great accompaniment to rice or chapati. Sabudana Vada is a deep-fried snack made from soaked tapioca ...

Little balls of battered, spiced, fried mash - who doesn't want this?! With a sweet and sour tamarind dip they're irresistable. Bring a large saucepan of water to the boil and cook the potatoes ...