About Parippu Vada Recipe: A spicy, crunchy vada from Kerala that you can make at home and store for long to pair with your cup of hot tea. Now grease your palms with some oil and divide the mixture ...

2. Now add curd and a little water to it and make a thick batter. 3. Add fruit salt or sweet soda to it before making vada. 4. Heat oil in a pan and grease your hand with oil and make the shape of a ...

Ingredients required to make Kanji Vada - For the kanji masala - Black mustard ... 2 tsp Black salt - 1 tsp Salt - 1/2 tsp Mustard oil - 1 tsp Kanji masala -2 tbsp For the vada- Moong daal ...