Craving something crispy, savory, and deeply satisfying? Say hello to Medu Vada—the golden, donut-shaped South Indian fritter ...

Love vada pav but want to skip the oil? This no-oil version gives you the same crispy, spicy, and delicious goodness - without any guilt or compromise on flavour! Heat a pan and roast jeera, mustard ...

Cook until they turn golden and crispy on both sides. 5. Now simply toast the pav buns, slit them from the centre, and apply pudina chutney. Place the prepared vada in it, and your no-oil vada pav is ...

Mix flour, semolina, onions, ginger, curry leaves, chilies and salt in a bowl. Heat some oil and then pour it into the bowl.

2. Add water gradually to form a smooth, thick batter. Step 3: Fry the Batata Vada 1. Heat oil in a deep pan. 2. Dip each ...