“It’s an air-cured meat product that uses pork shoulder and spices to create a preserved, edible link that can be eaten without having to cook [it].” Making chorizo is an artisanal process ...

A guaranteed crowd pleaser, this potato, pea and chorizo warm salad does all the hard work on flavor without needing much ...

A guaranteed crowd pleaser, this potato, pea and chorizo warm salad does all the hard work on flavor without needing much ...

and chorizo. It can also be used in the famous cocido de garbanzos chickpea stew. It can also be used in whatever type of rice — but not paella! Claudia: Chorizo can be either fresh or dry-cured ...

In this one-pan dinner, cod and Spanish chorizo—the dry, cured kind, often sold in a link like salami—showcase why the ingredients make such a great pair. Using rendered chorizo to cook down ...

For the meat, the cooks at Christopher Kimball’s Milk Street use chorizo, a flavor-packed sausage that boasts a robust, smoky taste. Be sure to use Spanish chorizo, a dry-cured sausage with a ...

Cook for 8–10 minutes, or until the eggs are cooked. If using chorizo, heat a non-stick frying pan over a medium–high heat. Once hot, fry the chorizo for a few minutes, turning frequently ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

I also stock sausages in my freezer and cheese in my refrigerator to use as toppings. These pizzas can also be ... and evenly distribute the chorizo, mushrooms, bell pepper, and sliced garlic on the ...