Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious ...

This is one of the authentic recipes in Indian cuisine. The recipe is a rich and creamy preparation made with whole urad dal and kidney beans. It is slow-cooked with butter, cream, and aromatic ...

Urad dal is a pulse specifically known as ‘black gram split’, processed from urad popularly known as black gram which is the seed of a certain herbaceous plant. Its scientific name is ‘Vigna mungo’ ...

one green chilli, two tbsp pomegranate seeds / dalimbe, half tbsp lime juice, salt, half tsp mustard seeds, one tsp urad dal, a pinch of asafoetida / hing, 5-6 curry leaves, one tsp oil.

Mix together one tablespoon of powdered urad dal and one tablespoon of soaked oats. Apply it to your face and let it sit for 10 minutes before rinsing off. Whip up one tablespoon of urad dal paste ...

Urad dal is considered to be one of the pulses with the highest protein. It is not only rich in protein but also contains calcium, which has a good effect on the health of your bones. Urad dal is ...

Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup. Idlis are linked to protein, majorly ...

The prices of black matpe or black gram, popularly known as urad dal, have started softening in the domestic market as monsoon rains enhance the area under cultivation during the current Kharif ...