This member in good standing of the mustard family, a.k.a. winter cress or upland cress, has tiny heart-shaped leaves and a sweet and peppery bite. Like its cousin watercress, it’s often ...

This member in good standing of the mustard family, a.k.a. winter cress or upland cress, has tiny heart-shaped leaves and a sweet and peppery bite. Like its cousin watercress, it’s often ...

NOTE*: Upland cress is very similar to watercress but is grown on dry land. Its peppery-tasting leaves are a little stronger than watercress, although one can be substituted for the other for most ...

Reserve. Pick through the watercress and remove thick stems and damaged leaves. Tear into fork-sized pieces. If you are using upland cress, cut off the root ends and trim the stems to a manageable ...

Disdain was more like it. Watercress and its cousins - pepper cress, curly cress, Upland cress - are mildly spicy, with a peppery aroma and a distinct green flavor. Watercress should have fairly ...

RECIPE: Veggie Hash with Upland Cress Salad As it turns out, vegetarians (and especially vegans) need to be much more careful about what they purchase in restaurants, supermarkets and even bars.

Yeah, I know about turnip greens, mustard greens and kale. I even know about upland cress, the pungent green known as creasy salad in North Carolina and Virginia. But collards rule. Why not?

Fortunately, there’s a third type of cress that is not nearly so picky. Upland cress, the easiest type to grow in Midwest gardens, has grown well for me in a raised bed that’s located in too ...