Spaghettone matt felicetti with bottarga and uni. Makes: 2 servings Time: 5 minutes prep, 10 minutes cook Ingredients: 7 ounces spaghettone matt felicetti 7 ounces uni; 4 ounces bottarga ...

In a large skillet, melt 2 tablespoons of uni butter over medium heat. Add the scallions and cook, stirring often, until tender and lightly browned, 2 to 3 minutes.

In a blender, combine the egg yolks, lemon juice and mustard. With the blender on medium speed, slowly add the oil until emulsified. Season with ½ teaspoon salt and 1/8 teaspoon pepper, or to taste.

Learn where uni comes from, ... 22 Italian Seafood Recipes to Transport You to Italy. 14 Next-Level Caviar Recipes. Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes. 1 hr ...

Continue to whisk until the uni is almost liquified (there will be a few tiny pieces). 1 /3 Bring a pot of water to the boil, add the noodles and cook for one to two minutes, or until just tender.

A Delicate Delicacy. Good, fresh uni should have a refreshing, rich ocean-brine taste and a creamy, buttery texture so it almost melts in your mouth, and most chefs agree it is best savored on its ...