Tarte fine aux pommes. Ingredients. These tarts can of course be rectangular or round, and as big or as small as you like, just as long as you can cook the base properly. This one serves eight.

Tarte Fine Aux Pommes. Trish Deseine. Sat 12 Sep 2009 at 01:00. In traditional pâtisseries, it is the tarte fine aux pommes that separates the boys from the men.

A classic recipe for tarte fine aux pommes. The elegant simplicity of an apple tarte fine is hard to beat, although a drizzle of slightly tart verjuice syrup certainly adds a little je ne sais quoi. A ...

André Soltner, chef-owner of Manhattan's famed Lutèce restaurant for 33 years, calls his mother's Tarte aux Pommes de Terre "a perfect example of the simple Alsatian food I grew up eating." The ...

Equipment. 9- to 11-inch tart pan, with removable bottom; Latex gloves; Pastry scraper; Pince à tarte, or a large fork with a big gap between the tines, or a pair of fish-boning tweezers, for ...