Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient ...

‘I love eating undhiyu, puri and jalebi for lunch’ Talking about the festive atmosphere on Uttarayan, Monal says, “Ek alag hi mahol hota hai, especially in the close-knit neighbourhoods ...

Those remain unforgettable memories, and I loved eating tal sakri, undhiyu and chikki ... used to get manjha made by a specialist in Surat. Puri raat jaag ke minimum 40 kites ke kinya bandhte ...