Umeshu is a traditional Japanese liqueur made ... Outside North America, this drink is typically referred to as cloudy apple ...

This cocktail is made with fresh lime juice, egg whites ... You might want to taste an Umeshu-based cocktail in Japan. Umeshu is commonly referred to as a Japanese plum wine even though it ...

Simply mix the umeshu (Japanese plum wine) and apple juice in a tall glass with ice and top it all off with soda water. The tart finish of the umeshu balances out the sweetness of the juice ...

Santa Maria from Okinawa is a rhum agricole made by distilling fermented sugarcane juice, while Grace Rum ... or into booze (umeshu). To make umeshu, the green fruits are steeped in shochu ...

It is also part of the tour of the firm’s brewery operation, which offers tastings and an opportunity for visitors to try their hand at making their own umeshu. Around 40,000 people take the ...

WAKAYAMA--Famed for being the largest plum-producing area in Japan, Wakayama Prefecture’s local “umeshu” plum wine producers are striving to flow out to new markets abroad. And they have set ...

Making umeshu (plum wine) is a relatively simple process that involves steeping green, unripe ume, Japanese plums (or apricots, depending on who you ask) in hard liquor and rock sugar for 6–12 months.

Ume is either preserved, turned into salt-cured plum pickles known as umeboshi, or made into plum wine with shochu, known as umeshu. “Ume can’t be eaten raw,” says Gen Yamamoto, the owner and ...

Its sour juice carries these aromas aggressively and ... Dan Murphy's carries a range of yuzu sake, yuzu gin, and a yuzu-flavoured umeshu or plum wine. For yuzu dressing, yuzu sesame and yuzu ...

This is made using yuzu juice, a citrus fruit that is a cross between a mandarin and lime. It’s popular among wine connoisseurs for its distinct Japanese fruity flavour. Nakano Umeshu ...