Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Dr. Karan Raj said you can combat this loss of taste by choosing to eat umami-rich foods while you’re in the air, like meats, ...

Mushroom jerky is becoming increasingly popular as a savory snack alternative. Prepared from different varieties of mushrooms ...

My mother and I were short on time one day and wanted to go somewhere to eat. Much like it suggests, Umami Bowls in Edison, ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Discover techniques to maximize taste while reducing calories. These 7 cooking methods and ingredient swaps deliver ...

And, dashi is the ingredient that produces this umami. Kombu, bonito flakes ... Japanese today less frequently consume traditional foods, so businesses are holding dashi tastings and creating ...

In Japan, they use them as the base for vegetarian dashi, and, in China, cooks sauté shiitakes to add savory umami flavor to vegetarian ... to cook your shiitakes, Food & Wine's guide offers ...