Food & Wine’s microgrant of $200 funded a buffet dinner for 45 students, a photography workshop and a discussion about the impact of “foodie” culture on food waste.

Thirteen chefs divide into teams and begin to prepare appetizers, salads, mains and sides, and desserts. At their disposal are 300 pounds of "ugly" produce just rescued from local farms: purple ...

Carlos Gaytan was crouched beside a table at the Daley Plaza Farmers Market looking into a box containing some empty cans, an old cigarette pack and a couple of end-of-season tomatoes too smooshed … ...

Purple foods may have several health benefits, including reducing the risk of heart disease and cataracts. Purple-colored foods include various fruits and vegetables, such as eggplants and grapes.

You’ve seen them in smoothies, salads, and grain bowls—those vibrant purple fruits and veggies that seem to pop off the plate. But they’re more than just pretty.

Thirteen chefs divide into teams and begin to prepare appetizers, salads, mains and sides, and desserts. At their disposal are 300 pounds of "ugly" produce just rescued from local farms: purple ...

Thirteen chefs divide into teams and begin to prepare appetizers, salads, mains and sides, and desserts. At their disposal are 300 pounds of "ugly" produce just rescued from local farms: purple ...