Whatever the cause, the result is appalling: billions of pounds of fresh, healthy produce are left uneaten simply because the food doesn’t look pretty. That's where the movement to eat "ugly ...

Now, not that we’re lining up to eat goblin shark (seriously, we’re not), but being a food publication and all, this news did get us talking about some of the other gnarly-looking food we ...

too small or just ugly? Last month the European Union amended its cosmetic standards for veggies and fruits in reaction to rising food prices. Though perfectly safe to eat, imperfect-looking ...

ugly food. Still, this often takes the form of a "dare me to eat it" approach that "exceptionalizes" such items, he says. Horsey and Wharton conceive of their mission in more practical terms.

ERIC PAUL ZAMORA [email protected] Call it ugly, imperfect or cosmetically ... perfectly safe and healthy to eat,” Figueiredo says. “And to not make that food available to consumers ...

Ugly is the new black—at least when it comes to your produce. Increased focus on Americans' abysmal food wasting habits has turned the spotlight on ugly produce: Fruits and veggies that taste ...

They’re called “ugly” vegetables ... And the new line of products is also being credited with reducing the amount of food waste, estimated at billions of dollars a year.

Here in the U.S., Whole Foods has signed a contract with Imperfect Foods to test sales of “funky” produce, NPR reported. A company called Hungry Harvest was on the TV show “Shark Tank” earlier this ...

Face it — eating carbs is making you ugly, new study says By . Alex Mitchell and David Landsel. ... in order to better understand why foods impact how our faces look.

From ugly fish like sea robin to the discarded parts of livestock, like ox cheeks and chicken feet, a new book celebrates repugnant-looking but flavorful foods, and urges us to eat more of them.

ugly food. Still, this often takes the form of a "dare me to eat it" approach that "exceptionalizes" such items, he says. Horsey and Wharton conceive of their mission in more practical terms.

ugly food. Still, this often takes the form of a "dare me to eat it" approach that "exceptionalizes" such items, he says. Horsey and Wharton conceive of their mission in more practical terms. Many of ...