Horsey and Wharton met as grad students at the University of London in the 1990s, bonding over a mutual love of food on a trip to California. They found the academic conference they were attending ...

The foods that pleased me the most were the objectively ugly ones: the stews, gravies, gumbos, curries, goulashes, mashes, braises, and sauces that were cooked long and low until they slumped and ...

Ugly Delicious is the best food show on Netflix. Yes, it’s better than Chef’s Table and Cooked and Rotten. It’s really that good, and that is saying something. What gives chef David Chang ...

If you haven’t yet heard about the goblin shark—yep, we said “goblin”—let us introduce you to the most terrifying thing we’ve seen this year…and we lived through the first day ramps ...

Impact Your World talks about how ugly food can end hunger with Food & Wine’s Editor-in-Chief Dana Cowin.

I asked a cook friend to give me a little advice on how to garnish a plate. And, ... Despite my worrying, I am reminded, on occasion, that there is still plenty of ugly, good food in Atlanta.

From ugly fish like sea robin to the discarded parts of livestock, like ox cheeks and chicken feet, a new book celebrates repugnant-looking but flavorful foods, and urges us to eat more of them.

Impact Your World talks about how ugly food can end hunger with Food & Wine’s Editor-in-Chief Dana Cowin.

From ugly fish like sea robin to the discarded parts of livestock, like ox cheeks and chicken feet, a new book celebrates repugnant-looking but flavorful foods, and urges us to eat more of them.