Only 12.2% of Ugandans consume the recommended five servings of fruits and vegetables per day, according to a new survey by ...

His Highness the Aga Khan’s investments in media, hospitality, banking, education, energy, health, and others have helped ...

As the early morning mist lifts over the plains of northern Uganda, women gather at the Pader Shea Nut and Agro-processing ...

Now it is fruits from Uganda and Tanzania. From Siaya to Kisumu through Homa Bay to Migori, more than 60 per cent of pineapples, bananas and watermelon sold in the streets and markets across ...

Farmers are advised to plant the seedlings in well-drained soil because water logged soils can cause rot to the young seedlings. Bare rooted pears can be planted at the onset of the rainy season ...

[Omondi Onyango,Standard] Uganda is courting hoteliers at the Coast in its quest to grow the volume of fresh fruits exports to Kenya. On Wednesday, Uganda Consul General in Mombasa, Paul Mukumbya ...

The study, which analyzed the prevalence and distribution of risk factors for Non-Communicable Diseases (NCDs) among Ugandans ...