Craving a comforting bowl of Japanese beef udon? This short and tasty Niku Udon recipe shows you how to make tender beef, savory broth, and chewy udon noodles in just a few simple steps. Perfect for a ...

Short on time but craving comfort food? This 10-minute Abura Udon recipe is the answer! A rich, savory, and soupless Japanese ...

1 tablespoon vinegar. 1 teaspoon chili garlic paste (such as Sambal Oelek), or more to taste. 2 tablespoons soy sauce, divided. 5 stalks celery, thinly sliced on a bias ...

Bring 6 cups of water to a boil, remove from heat and cool slightly. Add the tea, konbu and ginger, and set aside to steep for 10 minutes.

Since its publication in 2016, this kimchi udon recipe has cemented its status as a weeknight superhero. ... Meanwhile, boil 1 lb. fresh or frozen udon noodles according to package directions. Step 3.

Ingredients; 150 grams (5.3 ounces) udon - dry; 100 grams (3.5 ounces) roasted red bell pepper; 50 grams (1.8 ounces) kalamata olives (about 12 large olives), pitted ...

Naz Deravian’s yaki udon recipe hasn’t been out in the world for very long, but it’s already racking up rave reviews from our New York Times Cooking readers. It’s not hard to understand why.