It’s so simple on the face of it: udon noodles in a soy broth. But there’s also butter that melts into the broth, and a soft-boiled egg, and a generous amount of black pepper for contrast.

Homemade udon noodles require just four ingredients (flour, water, salt, and corn starch) and are so joyful to make, you may never use store-bought again.

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon. You ...

Handmade udon noodles are the star of this Seattle Japanese restaurant Azuki is a hidden gem in the Madison Valley neighborhood of Seattle. #k5evening To stream KING 5 on your phone, you need the ...

Kake udon, or udon noodle soup depends highly on the flavor of the broth that it's served with, considering the fact that udon noodles don't have a flavor of their own.