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Warm, soothing, and full of flavor—this Chicken & Egg Udon recipe is your go-to for a comforting Japanese soup! Silky egg ...
Mikaku Udon Bar is a casual Japanese restaurant that emphasizes thick cut noodles above all else. Located on Carlton Street, just west of Parliament, Mikaku Udon Bar is the second restaurant to ...
She covers restaurants, bars, pop-ups, and the people powering ... at the team’s follow-up that specializes in Himokawa udon — which claims to be the only New York restaurant to hone in ...
After opening their first location in Richmond Hill two years ago, Mikaku Udon Bar is expanding, opening their first downtown Toronto location this September. Tucked away in a plaza off Highway 7 ...
Sure, the bowl’s precision doesn’t compare with the likes of Koya, the very grown up udon bar in Soho and Hackney. But for value for money, there’s no comparison. The chicken paitan ...
Unlike Udon's full-service Wynwood location with its bar program, the Aventura spot caters to mall crowds with additions of quick-service dishes like "Takoyaki," which are deep-fried octopus balls ...
In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted with the words “Kinzō Udon.” Japanese concepts ...
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This New Hotel in Paris Masterfully Blends the Best of Japanese and French Design – Here’s What It’s Like to StayIts location at a cultural crossroads, with the delightfully buzzy, karaoke-bar and udon joint-lined Rue Sainte-Anne just steps away and the renowned sights and shopping of the Louvre, Palais ...
It's all-out zany adventures in LITTLE MEGA MAN! In Shops: Jan 22, 2025 Udon Entertainment Corp. is a Canadian art studio and publisher founded in 2000 by Erik Ko and Matt Moylan and is named ...
Naz Deravian’s yaki udon recipe hasn’t been out in the world ... New York’s Most Exciting New Restaurant: Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning ...
It’s owned by the same people who run the Shibuya udon bar Mansai, but unlike its noodle shop counterpart, Hanchika specialises in dishes steamed in small bamboo baskets like pork and shrimp ...
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