The menu includes existing hits, like a doughnut filled with ube custard and another topped with leche flan — a recipe inspired by Camara’s grandmother, who is also the bakery’s namesake.

ube halaya was the treat that topped off a rainbow hodgepodge of multicultural components: leche flan; fresh jackfruit; tapioca pearls; a drizzle of evaporated milk; a sprinkling of cereal.

In time for National Food Month, Filipino casual dining restaurant Kuya J recently launched its new offerings for summer and ...

Fill each glass with the crushed ice. Top with a scoop of ice cream, the ube halaya, flan, and more nata de coco and mango. Christopher Testani for The New York Times From one side of the glass ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...