As an objective third party, the USDA awards eggs one of three grades — AA, A, and B — based on the appearance and condition of the shells as well as the quality of their interior. Read more ...

The USDA takes painstaking care to verify that ... The final grade, U.S. Grade B, is also described as pleasing but has the lowest mark for flavoring. It's described as tasting scorched, malty ...

Do your eggs have a grade? Each USDA grade is a mark of the egg's quality. Grade AA eggs are the highest quality whereas Grade B are the lowest. Egg graders determine quality based on the egg's ...

Whichever way you crack it, Grade B eggs are a great way to save money as egg production continues to stabilize. According to the latest USDA report released on Friday, the national average ...

Read More: 8 Surprising—and Healthy—Egg Replacements USDA data indicates that the number ... The agency also allowed for the sale of Grade B quality eggs, which are a lower quality than ...