Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

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Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

Idiotic ideologues who seek to brainwash us into thinking that everyone who lives in the UK is a part of a flourishing ... of this multicultural nirvana tripe, and what they massively fail to ...

Now, to tripe. I was brought up in the Midlands, and one of my father¹s weekly treats was a plate of tripe in onion sauce. Now, I have to be honest here, I have never cooked tripe. I can remember ...