Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade, with a dill fusion version for the salmon. Mix all the marinade ingredients together and season with ...

It's just over a year since Nottingham's first Indian pub opened and in that time it has wowed customers with mixed grills, ...

The Emerald Bar & Grill, in Wilford, has plenty more planned for 2025 too, with a whole host of firsts in the pipeline. The popular mixed grill - or mixy as it's called - will be part of a new ...