Poush Sankranti, also known as Poush Boron, is celebrated in Bengal with traditional sweets like Narkel Naru, Til Naru, and Gurer Sandesh. These treats are made from coconut, sesame seeds, and ...

Borhani is a unique and flavorful yoghurt-based drink popular in Bangladesh, particularly in Dhaka and other urban regions. ...

About Bhapa Chingri Recipe: A traditional Bengali dish, Bhapa Chingri has marinated prawns mixed in a spicy coconut, mustard and chilli sauce. Baked to perfection, this Bengali prawn dish is perfect ...

Chenna Sandesh is a quintessential Bengali sweet that holds a special place in the hearts of dessert lovers. Read on to learn how to make chenna sandesh at home.

The evening turned out to be a grand Bengali feast, to say the least. Hina shared a video on her Instagram Stories, documenting the wonderful culinary experience. The table was set with an array of ...

Naru and Payesh is a quintessential practice in most traditional households. Bengali cuisine is known for its traditional sweet delicacies that have been a part of the culinary culture.

Bengali cuisine is renowned for its delectable desserts ... which is a creative twist on the traditional malpua. “This cuisine has gone a long way from 25 years back. And hopefully, we will ...