If you want to make some seriously delicious fish jerky at home, you should know about these three fish options that are the ...

When living in France and the Netherlands I always used smoked mackerel (fresh or tinned) but it doesn't seem to be readily available here. So, what type of fish is it? And why made in Vietnam?" ...

Occasionally we serve just three different types of smoked fish, for example salmon, mussels and trout, on tiny rounds of Ballymaloe brown yeast bread, topped with a small frill of fresh Lollo Rosso.

Ask anyone in the know, and they'll tell you this is the spot for the best smoked-fish products in NYC. Customer: I've got about 6 pounds of fish here because my friends and neighbors know I'm coming.

Herrings can be smoked or transformed into rollmops ... should eat because these fish contain more mercury than other types of fish. The FSA recommends that girls and women who might have a ...

Smoked fish can be made from various types of fish species such as Siamese mud carp, Mystus albolineatus catfish, ray-finned fish (Paralaubuca typus), Bleeker's sheatfish (Micronema bleekeri ...

Three types of smoked fish and a kumara mash topping make for gourmet comfort food. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling.