In this article, we’ll explore the magic of meringue, its different types, and why it’s the perfect dessert choice for every occasion. We’ll also share tips for mastering this simple yet ...

There are three primary types of meringue: French, Italian and Swiss, each with unique characteristics and preparation ...

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...