Water 100 g (naturale, in bottiglia) Fresh brewer's yeast 5 g Type 0 flour 100 g (Forza = W 320) To prepare the maritozzi, ...

Fortunately, making pasta dough is pretty simple thanks to this brief ingredient list, however given that flour is such a ...

If you were to have only one type of flour in your pantry, it should be AP. But, just like cooks who keep several different types of oil handy by their stove, having the right flour on hand is one ...

You probably have a bag of flour in your pantry. And it’s probably all-purpose, the workhorse of baking. But there are plenty of other, more specialized flours out there, and even if you’re ...