1 1/4-pound bone in rib eye steak; 2 teaspoons kosher salt, plus more to taste; 1/4 teaspoon freshly ground black pepper, ...

Instead, it refers to the "primal" cut, between the sixth and twelfth ribs. (This is also where ribeye steaks are cut from.) ...

Presentation of Case First admission. A fifty-one-year-old woman was admitted to the hospital complaining of hematuria of 2 days' duration. This was associated with the passage of numerous small c ...