2007-04-20 04:00:00 PDT Montalcino, Italy-- It was the first time I've been stopped by customs officials going into Italy. At Rome's Leonardo di Vinci International Airport, the uniformed official ...

She explains that simplicity is central to Tuscan cuisine, which she describes as full of flavors, using lots of local produce and herbs and olive oil, much like what she expects to encounter in ...

The reason for this, of course, is that many of the Italian old masters spent their time in and around Tuscany; a fact that becomes instantly apparent when you first set foot on Tuscan soil, and ...

The winemaking is about putting American hands in Tuscan soil, but the 2002 vintage, at least, will be more of an international stew. Winemaker Stefano Ferrante hails from Milan but spent some ...

Wine made from grapes you've probably never heard of, and an owner who speaks of "Tuscan vine germplasm." That's Avignonesi, and their ancestor vision that is ultra current.

There is something that attracted me to this place the first moment I set foot on Tuscan soil in 2011. It was a “familiar” feeling, and it was instant. Something about this part of the world ...

One Tuscan winery is pushing the limits of imagination to create a vineyard for the Third Millennium. By Karen Lubeck Published: Nov 08, 2022 2:21 PM EST Save Article ...