This modern pasta made by Chef Michael Smith from Farnia. He came to the FOX4 kitchen to make Tuscan pici noodles with braised short ribs and blistered cherry tomatoes.

This modern pasta made by Chef Michael Smith from Farnia. He came to the FOX4 kitchen to make Tuscan pici noodles with braised short ribs, and blistered cherry tomatoes.

He suggests using double-zero (00) flour if you can find it, the darling of Italian pizzerias, with the tip that it's sometimes marked pasta or pizza flour."Double-zero flour made specifically for ...

Cook like you're in Tuscany with a few of the region's prized ingredients. Channel a backdrop of rolling hills and dreamy villas with these meals that celebrate the flavors and specialties of ...

Pantry staples and elbow grease is all that’s required to make pici, a type of pasta widely featured in Tuscan cuisine. Sausage Ragu:* 1/2 yellow onion, fine […] ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Cover and cook for 11 to 12 minutes, stirring occasionally, until the pasta is al dente. Add the chopped spinach; cook for 2 to 3 minutes until wilted. Turn off the heat and stir in the Parmesan ...

• Dish: Pici (pasta) - broccoli cream sauce, wild boar sausage. Wine: Uggiano Chianti Riserva. •Dish: Bistecca ala Fiorentina – lima-bean ragu, Rosemary potatoes.