There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are curly, Tuscan, and Russian red kale.

Tuscany gets plenty of adoration for its camera-ready landscapes, its free-flowing Chianti, and its trove of Renaissance art. But now we Americans need to thank it for a vegetable, too. In just ...

Tuscan Kale Pesto. Creamy Chicken Fettuccine with Mushrooms and Kale. 40 mins Sweet Brown Rice Risotto with Kale and Cremini. 1 hr 15 mins 33 Refreshing Cabbage Recipes. 5 Ways to Use Mustard Greens.

Dear SOS: I am addicted to the Tuscan kale salad at Little Dom's in L.A. I love kale no matter how I prepare it, but it never tastes quite as delicious as the Dom's salad. I am hoping it's 100% ...

From pre-packaged bags to individual bunches, here's how to maximize the lifespan of your favorite leafy green. Packed with vitamins A, C, and K, and rich in potassium, omega-3 fatty acids, and ...

Stir in kale, mashed garlic, and 1/4 cup cooked pancetta; cover and cook until kale is wilted, about 2 minutes. Add cream, stirring to combine; cook until cream is heated through, about 1 minute.

Curly kale, the most common, can be a bit tough; Tuscan kale, also called Lacinato or dinosaur kale, is favored for its deep green color and thinner leaves.