Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on ...

US—turtle soup. The dish was all the rage 150 or so years ago, and the story explains how overfishing and changing tastes ...

While we've found plenty of reasons to dine at Perry's regularly, no menu item has us coming back as often as its turtle soup, which is hard to find anywhere, much less a bowl this tasty.

If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. Even beyond white tablecloth establishments, the ...