Add the curry paste and squash and cook over high ... Cover and simmer until the squash is tender, about 15 minutes. Stir in the turkey, lime juice and herbs and season with salt and pepper.

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

Jamie Oliver is the mastermind behind this recipe, which is featured in his book, Jamie's Comfort Food. The food dish is free from dairy and isn't too complicated to prepare. With a cooking time ...

With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Delicious served with rice or warm naan bread.