“I do have a love affair with sumac,” the Turkish cookbook author and teacher tells me in a Zoom interview from her home outside London. In Turkey, cooks have access to whole sumac ...

Chef José Andrés visits Athens Market in his new “Zaytinya” cookbook, which shares recipes from his Greek, Lebanese and Turkish restaurant of the same name. (Thomas Schauer / Ecco ...

Full-bore cooking covers the bulk of "The New Book of Middle Eastern Food," across 16 chapters. Grape leaves, served warm, ...

Featuring an array of fruit, veg and nuts, Turkish cuisine isn’t just for meat-lovers. In her new book, Özlem Warren celebrates the vegetarian dishes of her homeland.

Turkish Cypriot cookbook author Meliz Berg has a similar, standardized recipe if you’d like to cook more by the book than the eye, but this version takes much longer to make and will not have ...

Musa Dagdeviren shares these tangy, tender vegetarian rice-and-herb-stuffed grape leaves from the Turkish region of Mugla in The Turkish Cookbook. Get the Recipe. Lemony Bulgur-Stuffed Swiss Chard ...

Here is a delicious pilaf from Claudia Roden that includes chickpeas, eggplant and tomatoes. Here is a pilaf from Turkish cookbook author Özlem Warren of sauteéd ground beef with cabbage and bulgur ...

It’s awfully tempting to refer to it as lemony, but I think that sells this spice — a Middle Eastern staple — woefully short. Sumac, ground from a berry, is more than tart.

It’s awfully tempting to refer to it as lemony, but I think that sells this spice — a Middle Eastern staple — woefully short. Sumac, ground from a berry, is more than tart. It’s also a ...