Your guide to perfectly brined turkey so the meat is flavorful and moist. Brining is a method of soaking meat in a saltwater solution or coating it with a salt rub to enhance both the meat's ...

And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...