A well-made wrap is the perfect midday meal—easy to assemble, portable, and packed with flavor. Next time you're in a pinch ...

Add the turkey and cook, stirring to break up any clumps, until no longer pink and beginning to brown in color, 5 to 7 minutes. Transfer the meat to a bowl. Add 1 tablespoon oil to the same skillet.

Heat olive oil in skillet over medium heat. Add in carrots and sauté for about 5 minutes. Add in mushrooms and sauté for another 5 minutes then add in garlic.

Turkey lettuce wraps. Active time: 20 minutes. Total time: 20 minutes. Yield: Serves Four. Sauce: ¼ cup low-sodium soy sauce. 2 tablespoons unseasoned rice vinegar. 1 tablespoon hoisin sauce.

These turkey lettuce wraps can be served as a main course or an appetizer. Lynda Balslev/TasteFood Share If you’re looking for a quick and healthy meal that delivers big flavor in less than 30 ...

A few years ago, when visiting my brother Tom, the chef, he made some lettuce wraps for lunch. If you're unfamiliar with a lettuce wrap, it's similar to wrapping a filling in a wheat tortilla ...