Cooks in the know understand that, before they roast a store-bought chicken or turkey, they need to remove ... such as the heart, liver, neck, and gizzard. While birds, reptiles, earthworms ...

Set a wire rack in bottom of a large stockpot and pour 1-1/2 qt. water into the pot. Place the turkey (minus the neck, gizzard, heart, and liver) on the rack and bring water to a boil. Cover, reduce ...