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Turkey stock can be refrigerated for up to 4 days, or frozen for up to 4 months. Note: If your turkey was brined or heavily salted, you may need less salt. Taste the broth when it is close to done.
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Save Those Bones! Turn that Turkey into Liquid GoldLearn to make Instant Pot Turkey Stock from a leftover Thanksgiving turkey carcass, leftover bones, and veggies. The flavorful broth is so nutritious, delicious, and easy to make. Stock was one of ...
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Bon Appeteach on MSNSlow Cooker Turkey Stock Recipe - MSNTransform your leftover turkey into a rich, flavorful stock with this easy 24-hour slow cooker recipe. Packed with aromatic ...
Don’t toss your turkey carcass, neck, or leftover bits. You can transform them into a flavorful stock for soups, pan sauces, and more. Here’s how in three easy steps.
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