If you buy a turkey breast, it will cost at least four times what a whole turkey costs. You can cut out the breasts at home and then roast the dark meat in the oven. That will give you leftovers ...

Step 2: Cut along the side of the backbone Place ... Don't grab that carving knife just yet! Once out of the oven, let the turkey stand for 15 minutes before carving. This will help the meat ...

When you cut into it, you can see a nice smoke ring on it. Smoking gives the turkey a more complex taste through layers of flavor. It never dries out -- that's why it's so nice," Neufeld says.

You can brine and season the turkey breast and roast it whole. Or you can cut out the back and ribs and debone the turkey breast. It’s not a difficult task. Once deboned, you flatten the meat ...