Transfer the turkey, breast side down, to a clean cooler, stainless steel pot, or large food-grade plastic container. Pour the cooled brine mixture over the turkey, covering it completely.

Oringer's apple juice turkey brine is easy to prepare. To make it, combine all the ingredients in a large pot, add a quart of water, and bring it to a boil, stirring to dissolve the brown sugar.

The post How to brine a turkey: Step-by-step tips from the pros appeared first on The Manual. ... Place all ingredients in a pot with 3 quarts of water and bring to a boil.

It was moist and packed with so much flavor both from the brine and from basting it at the end of cooking. Place the turkey in a large bag. Place the bag in a roaster or large stock pot.

Line your pot with a brining or oven-roasting bag for easier cleanup. No fridge space to spare? Ditch the pot and just use the oven-roasting bag! Make sure your turkey is fully submerged when you ...

Place it in an oven bag or a large pot with 2 cups of turkey brine seasoning and 1 gallon of water. Brine in fridge for 12 hours. On Thanksgiving day: Make stuffing using your favorite recipe.

If brining, you’ll need a 20-quart stock pot or cooler, which is in the range of 12 inches in diameter and 11 inches tall, depending on the brand. It has to be that large because the brine must ...

Now it’s time to whip up a brine and soak your turkey for 16 to 24 hours. Here’s all you do: Fill a large pot with two gallons of water. Add a cup of salt and two cups of brown sugar.

Wise Thanksgiving chefs know brine is key to a smoked turkey that tastes divine. We always smoke our holiday bird here at the shackri-la. When the smoke clears and the carving begins, ...