and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...

It's a healthier version of beef vegetable soup your grandma may have made. Full of flavor, it's packed with ground turkey and mixed vegetables. Also incorporating barley bulks up the soup and ...

There is nothing better on a cold winter day than a bowl of warm soup. Barley and Red Lentil Soup is a staple in several ...