a landscape that balances time-honoured and unyielding recipes with cutting-edge and evolving innovations. The seasonal menus at TUNG Dining are meticulously crafted journeys. Chef Hoang Tung ...

Mark Davis for The New York Times Ms. Tung’s cooking is bright, delicate and constantly changing to include dishes like pickled bitter melon and opo squash leaves with sesame paste.

Far from being the cheapest restaurant in a cooked food center, Tung Po’s menu ranges from classic Cantonese dishes to fusion cuisines such as prawn in orange sauce or tom yum-style fried rice cake.

who frequented Tai Tung and always ordered the same thing: beef in oyster sauce. Host Sheldon Simeon stops by Tai Tang and has the honor of cooking one of his idol’s favorite dishes.

PhilSTAR L!fe attended the opening of the new branch and got to try some of Tung Look Seafood's signature dishes. Here are some dishes to try when you visit. You haven't eaten at Tung Lok Seafood ...