Nori (roasted seaweed sheets) Cooked rice: I use warm but not hot cooked short grain rice for perfect stickiness.; Cooked spinach: You can blanch raw spinach in boiling water for 30 seconds, then ...

The original use for this homemade spicy tuna was to fill my mom's homemade kimbap (Korean seaweed rice rolls) so, on occasion, another ingredient that would be added was tobiko, or salmon roe ...

It is a hand-pressed rice topped with a slice of fish or seafood (like tuna, salmon, or shrimp). And try it if you enjoy ...

Hanmin Kim, a freshly graduated UNM business student, is introducing Albuquerque to Gimbap — Korean-style onigiri, or seaweed-wrapped rice balls filled with flavorful ingredients like spicy BBQ ...

NJ Poke is known for build-your-own poke bowls. Choose between white rice, brown rice, quinoa, zucchini noodles, mixed greens, romaine, or a 50/50 mix between two choices as the base.

Yes, it’s less of a standard bowl than the others — the poke’s not served on rice, for instance, and there’s no adding spicy mayonnaise, swapping tuna for salmon, or holding the crispy garlic.